“I’m in love with the gastronomy and all the ingredients my place has to offer”

I always choose quality raw material, taking seasonality into full consideration. Creating dishes with respect to tradition and the environment, as well as pairing ingredients together simply and in harmony without any exaggerations, makes me feel passionate. I aspire to be able to be an inspiration to my colleagues and so I try, in every kitchen I work in, to create a good cooperation and a ‘ teamly ’ vibe.

‘’Team work makes the Dream work’’