“I’m in love with the gastronomy and all the ingredients my place has to offer”.

I always choose quality raw material, taking seasonality into full consideration.

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`` The Cretan Chef ``

Private Cooking

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Cooking Classes

Many of the visitors can’t wait to finally come across the flavorful culture of the island of Crete throughout its cuisine (the epitome of the Mediterranean diet). However my own kind of love for our cuisine and Crete’s unique materials, is pushing me to share my secrets and recipes.

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  • Spinach pie with feta cheese
  • Kalitsounakia
  • Sea food Risotto